Mikael Feuk & Ampelos Cellars 4-5/4
Master chef Mikael Feuk's track record is long, including Olympic gold, World Championship gold and prominent placements in Chef of the Year.
Ampelos Cellars was founded by Danish tech entrepreneur Peter Work and produces award-winning biodynamic and organic wines from European grapes. The winery is located north of Santa Barbara.
We merge these two worlds in a combined guest performance/winemaker dinner and serve you a five-course menu perfectly paired with wines from Ampellos Cellars.
Price: 2195 SEK incl. menu and wine.
