Easter menu
Easter celebrations made easy for you by Grand Deli. Order from our boutique for takeaway between the 6th to the 8th of April (add delivery charge within Lund City).
Peruse the complete menu below. Choose between lamb from Appeltorp or baked trout fillet for the main course. All you have to do prior to serving is warm the meal up in the oven, following the instructions given.
Easter menu:
Aged herring from Klädesholmen, Royal farm egg, fried nettles, aged cheese, chives emulsion
Lamb from Appeltorp, cooked kohlrabi and fennel, white port wine, lamb stock, cauliflower cream, ramson, new potatoes
alternatively
Baked trout fillet, cooked kohlrabi and fennel, champagne sauce, cauliflower cream, ramson, new potatoes
Mascarpone cream, baked rhubarbs from Vellinge, crushed dream cookies, salt caramel sauce
Price SEK 399 / person packed in a 2 pack.
3 pieces Nordic cheese with marmalade and crisp bread extra SEK 120:-/person
In the boutique between the 11th to the 16th of April the following are also available in 200g packages:
Herring with mustard and malt whiskey (35:-)
Aged herring from Klädesholmen (45:-)
Brantevik herring (35:-)
Chives mayonaisse
Creamy crayfish salad with lime and wasabi (75:-)
Skagen (65:-)
House marmalade (49:-)
Baked rhubarb compote wuth Ceylon cinnamon (49:-)
Mascarpone cream (49:-)
Miscellaneous by weight:
Farm eggs from Fjälkinge, 6 pack (24:-)
Quail eggs from Hagestad, 6 pack (market price)
Cold smoked salmon, 250g (149:-)
Warm smoked salmon, middle cut, 250g (159:-)
Meatballs, 300g (49:-)
Prince sausages, 300g (49:-)
Janzons delight, 250g (75:-)
Mini pie with priest cheese and Orelund's tomatoes (49:-)
Salad from kale, walnuts and lace cabbage, 300g (39:-)
